William hill cabernet reviews

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Release Date:J750 mL bottle Alcohol/Vol:13.9% Made In:California, USA By:E. Look for ripe blackberry and black cherry fruit with wisps of vanilla, and pair the wine with marinated flank steak and grilled bell peppers. So there theory of safer gambling is restrictions to all my bonuses but let me deposit and lose over £700. This easygoing Cabernet is made with fruit from Lake, Mendocino and Sonoma counties, and a dollop of Merlot is blended in to round out the mouthfeel and add extra depth before the wine is aged in French oak. William Hill are a joke of a company and if I could rate them zero I would. Not a bad cab, I would give it a -88 or so … From the LCBO web site, check stock: Cabernet Sauvignon Blendħ50 mL bottle | VINTAGES#: 453647 $23.955.0 (2)Write a Review

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This is a bigger cab and will hold up no problem to steak or lamb. The dryness and acidity linger nicely on the tongue especially without food. On the medium length finish the wine displays some bright vibrant acidity, some tannins and some mild herbal notes. On the mid palate there’s some black cherry to match the nose along with some dark chocolate notes.

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Dark in color with a nice black cherry nose.

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